Tea Ceremonies

Chinese Gongfu Cha

Gongfu cha is a celebration of precision and patience. Using small teapots and multiple infusions, tea masters draw out layered flavors from oolongs and puerh teas. The ceremony is as much about the graceful handling of teapots and cups as it is about the enjoyment of tea itself, fostering a space for reflection and contemplation.

A close-up of a classic three-tier afternoon tea stand displaying traditional finger sandwiches, square tea sandwiches with avocado, and small round scones with clotted cream and jam.

British Tea Traditions: Beyond Cucumber Sandwiches and Modern Tea Accompaniments

By Maria Faith | November 1, 2025

The ritual of British tea-especially the celebrated afternoon tea-conjures a very specific image: tiered cake stands laden with delicate finger sandwiches, fluffy scones, and exquisite cakes. This cherished tradition, born in the 1840s, is often attributed to Anna, the seventh Duchess of Bedford, who sought a small meal to bridge the long gap between lunch…

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