Tea Classification

Oolong Tea

Oolong bridges the gap between black and green, celebrated for its semi-oxidized leaves and astonishing range—floral and creamy, fruity and honeyed, or toasted and nutty. Each batch reflects the artistry of its maker, with every steep revealing new depths.

Oolong Tea Oxidation : Steaming cups of oolong tea in golden hues, showcasing the balance between freshness and roast.

Understanding Oolong Tea Oxidation Levels: The Spectrum of Oxidation in Tea Classification

By N.P. Loren | October 11, 2025

When you step into the world of tea, you quickly learn about the main categories: white, green, oolong, and black. For many, green tea is fresh and vegetal, while black tea is bold and malty. But what about oolong? This category seems to defy easy definition, with some oolongs tasting light and floral like a…

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