Day: January 23, 2026

A person wearing a grey robe carefully pours hot water from a black, textured cast-iron kettle into a small white teapot during a traditional tea ceremony. The ritual takes place on a slotted wooden tray adorned with various tea accessories, including a glass pitcher, strainer, and bamboo tools, while another participant sits nearby.

Korean Barley Tea: A Journey into Boricha and Its Rich Traditions

January 23, 2026

Walk into any Korean restaurant, and before you glance at the menu, a glass of amber-colored boricha (보리차) arrives. This Korean barley tea is as fundamental as water in Korean culture—served hot or cold, a staple in everyday life and a gesture of hospitality. While roasted barley tea is popular across many East Asian countries,…

Read More