Tea Manor Team
Among the world’s most revered fermented dark teas, few types evoke as much intrigue and respect as Yunnan pu erh tea (普洱). Crafted from ancient tea trees in Yunnan province, this tea produced by traditional methods is a living testament to China’s rich beverage heritage. Unlike most loose leaf tea or black teas, high-quality pu…
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Imagine a warm, inviting aroma that fills the room with essence reminiscent of delicate flowers, toasted nuts, honeycomb, chocolate, and ripe stone fruit. The initial scent from a freshly opened tin of Dong Ding Oolong loose leaf tea can feel almost transportive. Upon brewing, the tea’s infusion shines with a brilliant golden colour, and your…
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Picture a sun-drenched plaza in Buenos Aires, where the air hums with laughter and the scent of fresh flowers. In the center, friends gather in a close-knit circle, a cherished gourd filled with fragrant yerba mate tea making its way from hand to hand. Each person sips this herbal tea-brewed from green yerba mate leaves-through…
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Imagine standing at the edge of Kenya’s Great Rift Valley, the birthplace of world-renowned Kenya tea. Here, undulating hills blanket the landscape in a lush sea of deep green, where rows of thriving tea bushes stretch across the horizon. This breathtaking region forms the core of the Kenyan tea industry-a powerhouse producing some of the…
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Imagine standing amidst a sea of emerald green on the island of Sri Lanka, where manicured tea bushes climb rolling hills and disappear into a cool, persistent mist. This is the world of Ceylon high grown tea, centred in Nuwara Eliya – a region characterized by bright sunshine in the morning and cool, misty nights.…
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