Oolong
When you step into the world of tea, you quickly learn about the main categories: white, green, oolong, and black. For many, green tea is fresh and vegetal, while black tea is bold and malty. But what about oolong? This category seems to defy easy definition, with some oolongs tasting light and floral like a…
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In the shadowy folds of Northern Thailand’s mountains, where cool, misty air hugs the slopes and the morning dew clings to fragrant tea leaves, a revolution is steeping. Once known largely for its role in the Golden Triangle, this region now blossoms as a new epicenter for Thai oolong tea and innovative tea beverages like…
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Imagine a warm, inviting aroma that fills the room with essence reminiscent of delicate flowers, toasted nuts, honeycomb, chocolate, and ripe stone fruit. The initial scent from a freshly opened tin of Dong Ding Oolong loose leaf tea can feel almost transportive. Upon brewing, the tea’s infusion shines with a brilliant golden colour, and your…
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