Tea Cocktails: The Rise of Tea-Infused Mixology in Modern Bars
Tea usually arrives quietly. Steam rising from a pot, a cup set down on a saucer, the scent of roasted tea leaves or jasmine drifting across a kitchen table. A cocktail bar keeps a different rhythm. The light is low, the glassware is chilled cocktail glass, and ice rattles sharply in a cocktail shaker. Yet…
A Taste of Taiwan in Every Pour: Yi Fang Taiwan Fruit Tea
There are drinks that catch your eye before you even take a sip. A tall cup, fruit pressed gently against the plastic, tea glowing amber underneath. Something about it feels right for a warm afternoon. Light. A little cheerful. Easy to carry. But if you slow down for a moment, some of those cups have…
When Tea Meets Tropical: 5 Fruit Teas in Singapore to Try
There’s a specific kind of Singapore afternoon. The air feels thick, your shirt clings a little, and every mall entrance feels like a reward. On days like that, I don’t want anything heavy. I want something cold, bright, and full of fruit, but still recognizably tea. That’s where fruit teas come in. In Singapore, they’ve…
The Pull, Pour, and Ritual Behind Singapore’s Favourite Milk Tea: Teh Tarik
It starts with a sound. A long ribbon of tea, arcing from one metal mug held high to another held low. The stream catches the light. Then the froth rises, pale and soft, and the whole thing gets poured back and lifted again. Nobody at the stall looks up. This happens a hundred times a…
Chinese Tea Sets: Beautiful on the Table, But How Do They Brew?
There is a small arrangement on the table this evening, and I have not touched it yet. A pale bowl with a lid resting slightly askew. A round pitcher beside it, waiting to be filled. Cups no larger than a thumb and two fingers, lined up like a quiet sentence. The surfaces catch the last…
The Forgotten Luxury of Sitting Still at Japanese Tea House
You stoop to enter the traditional japanese tea house. That is the first thing the tea house asks of you, before the tea, before the talk, before anything at all. The doorway is low, deliberately so, and even the tall must bow to pass through it. In that small act of folding the body, something…
Pryce Tea: A Modern Pour with Old Tea-Room Ambitions
I visited on a weekday afternoon, around three, when the city had quieted into that particular lull between lunch and the evening rush. I’d been curious about Pryce Tea for a while, mostly because the brand keeps surfacing among people who talk about teas the way some people talk about wine. With a reputation built…
Clipper Tea Review: Does the Packaging Match the Pour?
There’s a box of Clipper Tea that’s lived in my cupboard longer than most of my mugs. I didn’t plan to buy it. I was standing in the tea aisle, tired, half-decided on something familiar, when the colour caught me. Bright, cheerful, a little hand-drawn looking. So I brought it home. And I’ve been drinking…
Where Tea Is Given Time to Speak: Anteasocial Review
I almost walked past it. Owen Road Singapore doesn’t announce much. A quiet stretch, low buildings, the kind of road you pass through on the way to somewhere louder. Then there it was, unassuming, just numbers on a wall: 117. Anteasocial is a contemporary Oriental specialty teahouse in Singapore, and if you’re looking for a…
McDonald’s Queensway Ridout Tea Garden Review: What It Is Like Dining in a Heritage Setting
I did not expect to find quiet at a McDonald’s Queensway Ridout Tea Garden outlet. But there I was, standing outside the McDonald’s outlet at 580 Queensway, listening to the water instead of the traffic. A much loved pond sat just beyond the glass, surrounded by stone lanterns and trees leaning over it. Somewhere behind…