Maria Tan

Why Some Teas Taste Better When Shared

June 23, 2026

I’ve always found that tea, more than most drinks, seems to gain something when shared. A cup alone can be comforting, quiet, even meditative. But a cup shared with someone else, whether a friend, a family member, or a stranger in a small tea house, somehow becomes richer, fuller, more alive. It’s not just the…

Why We Secretly Judge Tea Shops by Their Music

June 18, 2026

I never thought much about music in tea shops, until I started noticing patterns. The tea is brewed, the cups are warm, and the aroma drifts through the room. But then the music starts, and suddenly, the entire experience changes. Some shops play classical or soft jazz. Conversations linger. Sips are slow. Even the tea…

Why Tea Can Teach Us About Mindful Consumption

June 18, 2026

I’ve been thinking a lot about waste lately. Not just the kind we notice-the piles of packaging, leftover food, discarded cups-but the quiet, everyday kind: the tea leaves left unused, the leaves steeped once and thrown away, the water poured down because the cup is “not perfect.” Tea has a way of making you notice…

The Best Everyday and Gift-Worthy Blends from Gryphon Tea Singapore

June 17, 2026

I have a small confession. For the longest time, I treated tea like a background character in my day. It was just the thing I gulped between meetings, barely tasting it. Then a friend handed me a proper cup one quiet afternoon, and I finally slowed down enough to notice the aroma, the warmth, the…

Why We Keep Looking for the Perfect Tea

June 13, 2026

I used to think there would be a moment when my tea journey felt complete. A tea so good that I would stop searching. A tea that would make every other tea feel unnecessary. Years later, I can confidently say that moment has never arrived. And I’m starting to think that’s the point. Tea drinkers…

Darjeeling First Flush: Capturing the Himalayan Spring in a Teacup

June 12, 2026

I still remember the first time someone handed me a cup of Darjeeling First Flush, a prized form of black tea, and asked me, quite seriously, not to add milk. I almost laughed. Tea without milk felt like toast without butter. But I humored my friend, took a sip, and paused. The liquid was pale…

What Kopi and Tea Say About Singapore

June 11, 2026

One of the things I love most about Singapore is that we never really chose between kopi and tea. We kept both. Walk into almost any hawker centre or coffee shop and you’ll see it immediately. One person orders kopi-o. Another asks for teh-c. Someone else is drinking Chinese tea from a flask they brought…

Can You Call Yourself a Tea Lover If You Don’t Like Matcha?

June 9, 2026

I have a confession. I don’t think every tea lover needs to love every tea. That sounds obvious when written down, but spend enough time around tea enthusiasts and you may start to think otherwise. Someone discovers that you enjoy tea. The questions begin. Do you drink green tea? What about pu-erh? Have you tried…

A Guide to the Wedding Tea Ceremony in Singapore: Tradition, Family, and Meaning

June 5, 2026

I still remember the morning of my older sister’s wedding day. We were packed into my parents’ flat, and the sticky humidity in the air was intense, even with the air conditioning running on full blast. Amidst the loud laughter and the fun of the morning gatecrash, everything suddenly slowed down. I watched her kneel…

Why Tea Gifts Always Feel More Personal

June 4, 2026

There are easier gifts to buy than tea. Gift cards, flowers, candles. They require very little thought. Most people will appreciate them, and if they don’t, no real harm is done. Tea feels different. Giving someone tea involves a small act of interpretation. You are making a quiet guess about what they might enjoy. Something…