I used to think a good tea was supposed to be smooth.
No bitterness. No sharp edges.
Nothing that made me pause and wonder whether I was doing something wrong.
It seemed logical. We naturally gravitate toward things that are easy to enjoy. A tea that is sweet, gentle, and immediately comforting feels like a safe choice.
But over time, I started to question something.
When did we decide bitterness was something we needed to avoid completely?
Somewhere along the way, “no bitterness” became a sign of quality. A smooth tea was considered refined. A tea with a stronger edge was treated as something flawed.
But I think we are missing something.
Bitterness is not always a mistake. Sometimes, it is part of the character.
Think about some of the teas we love. A green tea can have a slight vegetal sharpness. A strong black tea can carry a pleasant astringency. Certain oolongs have a deeper roasted quality that creates complexity.
These flavours give tea personality.
Without them, everything starts to taste the same.
I have had teas that were incredibly smooth but completely forgettable. They were easy to drink, but I had no desire to return to them.
Then there were teas that challenged me at first.
They were slightly unfamiliar. Maybe a little stronger than I expected. Maybe not immediately comforting.
But after spending more time with them, I began to understand what made them special.
Perhaps this is true beyond tea as well.
The things we appreciate most are not always the things that please us instantly. Sometimes they ask us to slow down.
To pay attention.
To meet them halfway.
Of course, bitterness can also mean a tea was poorly made. Over-steeping, incorrect brewing, or lower-quality leaves can create unpleasant flavours. Not every bitter cup is secretly brilliant.
But removing all bitterness from tea should not be the goal.
Because tea without character is simply tea without a story.
The interesting teas are often the ones that reveal themselves gradually. The ones that make you think about the next sip.
So now, when I drink a tea with a little bitterness, I do not immediately assume something has gone wrong.
Sometimes, that little edge is exactly what makes the tea memorable.
Maybe the question is not whether a tea is completely smooth.
Maybe it is whether the flavour gives us something worth noticing.
— Maria Tan
On tea, culture, and everyday rituals.
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Why We Secretly Judge Tea Shops by Their Music
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The Best Everyday and Gift-Worthy Blends from Gryphon Tea Singapore
I have a small confession. For the longest time, I treated tea like a background character in my day. It was just the thing I gulped between meetings, barely tasting it. Then a friend handed me a proper cup one quiet afternoon, and I finally slowed down enough to notice the aroma, the warmth, the…
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We Talk Too Much About Tea and Not Enough About Drinking It
Tea culture has become remarkably good at talking about tea. We discuss origins. Elevation. Harvest seasons. Processing methods. Water temperatures. Brewing vessels. There are endless conversations about tea. And yet I sometimes wonder whether we spend enough time simply drinking it. This may sound like an odd criticism coming from someone who enjoys learning about…
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High Tea St Regis: A Grand Afternoon Ritual at Regis Singapore
The light in the late afternoon does something quiet to a room. It softens. It lingers on the rim of a porcelain cup in the elegant Tea Room, slides along the curve of a silver pot, and settles into the folds of a linen napkin without asking for attention. There is a stillness here, the…
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Why We Keep Looking for the Perfect Tea
I used to think there would be a moment when my tea journey felt complete. A tea so good that I would stop searching. A tea that would make every other tea feel unnecessary. Years later, I can confidently say that moment has never arrived. And I’m starting to think that’s the point. Tea drinkers…
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Darjeeling First Flush: Capturing the Himalayan Spring in a Teacup
I still remember the first time someone handed me a cup of Darjeeling First Flush, a prized form of black tea, and asked me, quite seriously, not to add milk. I almost laughed. Tea without milk felt like toast without butter. But I humored my friend, took a sip, and paused. The liquid was pale…
