All Things Delicious Review: The Quiet Pleasure of Tea and Cake.

Last updated: September 2, 2026

The storefront exterior of the bakery and café feature a white tiled wall with orange block lettering spelling out "ALL THINGS DELICIOUS." To the right, a dark teal-framed glass service counter includes a takeaway window under an illuminated "COFFEE TO GO" sign and a Halal certification emblem on the glass. A display case built into the counter presents freshly baked scones, croissants, and tarts alongside printed menu labels. A customer in a dark floral dress stands ordering at the counter, while through the open entrance, patrons are visible seated at wooden tables within the warm, ambient lighting of the cafe interior.

There's a particular kind of afternoon that asks for tea, and All Things Delicious answers it with a quiet, comforting tea-and-cake experience on Arab Street: handmade sweet treats, warm approachable teas, and a room that makes simple pleasures feel like enough.

Not coffee, with its urgency. Tea. The slow kind, poured while the conversation drifts and nobody checks the time. If you love cake, want halal handmade bakes in Singapore, or simply prefer an uncomplicated place for a gentle afternoon tea moment, this is the sort of stop worth knowing.

I went looking for one of those afternoons, and I found it down a conservation shophouse row in the heart of Kampong Glam. I walked into All Things Delicious, and the first thing I noticed was that nobody rushed me. What follows is a close look at the tea and cake menu, the pairings that work best, the feel of the cafe, and where the tea selection shines or falls a little short, so you can decide whether this calm, unhurried Arab Street break is your kind of treat.

A Different Kind of Things Delicious Review on Arab Street

A single slice of pumpkin or spiced roll cake rests horizontally on a grey-green ceramic plate. The cake roll features a swirl of spiced, moist sponge cake rolled around a layer of white cream frosting, completely coated on the outside in smooth white frosting with decorative ridges along the top edge. The slice is garnished on top with a single fresh red raspberry centered between two pieces of caramelized candied nuts or cookie crumble, with the tip of a metal dessert fork extending into the frame from behind the plate.

Most people come here for the breakfast, the sandwiches, the pastries, and the celebration cakes people queue for. I came for something quieter.

This isn't a review of the whole menu. It's about the tea, the cake, and the small pleasure of the two sitting together on a table. About whether a halal bakery better known for all things delicious can hold its own as a place for a considered tea moment, including a relaxed high tea halal experience.

So I ordered slowly, and I paid attention. That's the whole review, really. A few pots, a few slices, and how they made me feel.

First Impressions: A Bakery and Cafe Built for Slow Sipping on Arab Street

A long glass bakery display case is filled with an assortment of pastries, sliced loaf cakes, and tarts arranged across multiple tiers. The top shelf features clear plastic containers of baked goods like cookies and shortbreads, framed by festive pink floral garlands and Chinese New Year decorations, including red packets and mandarin oranges. Inside the refrigerated counter, individual fruit tarts topped with fresh berries and mangoes share space with iced loaf cakes, marble cakes, chocolate brownies, and fruit-filled pastries, each labeled with small white menu cards in front.

The flagship sits at 34 Arab Street, open long hours, and it wears its thirteen years lightly.

Inside, it's warm without trying too hard. The light was soft, the tables spaced enough that I didn't feel my neighbour's conversation on my shoulder. The air conditioning sat at that gentle middle where you forget it's there. I settled into my seat and felt no reason to hurry.

There was a low hum around me, a few tables of friends leaning in, the clink of cutlery somewhere near the counter. Not silent, but calm. The kind of noise level that lets you talk without raising your voice.

I noticed the seating was comfortable enough for a long sit. That matters more than people think. Tea and cake ask for time, and a hard chair rushes you out before you're ready.

The Tea and Food Menu at All Things Delicious

A table setting features a meal served on light marble-style tabletop, highlighted by a bowl of pasta in a rich, orange-red tomato cream sauce topped with bright green sauteed kale and grated parmesan cheese. To the left, a dark round plate holds several thick slices of toasted garlic herb bread accompanied by a side salad of mixed baby greens. Completing the spread in the lower left corner is a ceramic blue cup of latte art coffee resting on a matching saucer alongside a glass of water.

Here's where I'll be honest from the start.

The tea list is approachable rather than deep. This is a bakery cafe first, and the drinks support the bakes rather than trying to be the main event. If you're coming expecting a long scroll of single-origin leaves and brewing notes, you won't find it here.

What you will find is a friendly, uncomplicated selection. A Turmeric Chai Latte, warm and spiced. A Superberries Tea, fruity and bright. The sort of teas that welcome a beginner rather than test one.

On the food side, the menu includes delicious sandwiches, sweet scones, and the famous sticky toffee pudding cake that many have enjoyed. They also offer a chicken tikka rice bowl for those looking for something savory. The bakery's sweet treats and savory options make it a nice place to enjoy food any time of day.

For a casual tea drinker, that's plenty. For a serious enthusiast, it's the one place I wished for more. A little description on the menu, a note on what's in each blend, would go a long way. I found myself asking the staff, which was fine, but the menu could carry more of that weight itself.

What I Ordered for Tea and Cake

A close-up shot focuses on a textured beige ceramic mug filled with brewed tea sitting on a polished wooden table. A purple tea bag tag from "Newby London" hangs over the rim of the ridged mug by a white string. In the immediate foreground, a small white saucer holds a metal teaspoon, while a smartphone, folded napkin, and cutlery are visible in the soft-focus background.

I started with the Turmeric Chai Latte, because a spiced tea felt right for the afternoon.

It arrived warm and golden, the smell reaching me before the cup landed. Ginger and cinnamon, a low earthiness from the turmeric underneath. The first sip was gentle, more soothing than fiery, with a creaminess that softened the spice. As it cooled, the spices settled and deepened, the ginger stepping forward a little more.

For cake, I went with the sticky toffee pudding, a rich and delicious cake that really stood out on the menu. The cake looked dark and glossy with toffee, and the taste matched: deep, buttery, and sweet without feeling heavy.

I also ordered the Superberries Tea to sit alongside a lighter bite: one of the mini fruit tarts (from the box of 12 at $48.90. The tea poured a deep berry red, tart and clean on the tongue, with a fruitiness that lifted rather than weighed.

Tea Pairings That Worked Best at All Things Delicious

A tabletop view showcases a dessert spread arranged on a white marble surface, including two mugs of hot tea with visible tea bags and two distinct cake slices. On the left, a dark blue ceramic plate holds a thick slice of rich chocolate fudge cake topped with dark chocolate piping, served with a metal spoon. To the right, a light green ceramic plate holds a slice of roll cake filled with white cream frosting and garnished with candied nuts and a blueberry, accompanied by small ceramic resting saucers for spoons and tea bags.

This is where the afternoon became interesting.

The Turmeric Chai Latte and the sticky toffee pudding were made for each other. A rich, heavy cake like that needs a drink with enough backbone to stand up to it. The spice in the chai cut through the toffee's sweetness, and the warmth of both echoed together. Neither one shouted over the other.

Here's the simple logic behind it. Dense, sweet bakes can flatten a delicate tea, so they ask for something with structure and spice. A bold, spiced tea meets that richness head on and keeps the palate from feeling cloyed.

The Superberries Tea and the fruit tart worked in the opposite way. A light, fruit-based bake wants a lighter, brighter tea beside it. The tartness of the berries in the tea mirrored the fruit on the tart, and the whole pairing felt clean and refreshing. The tea cleansed the palate between bites rather than adding more weight.

A few pairing notes I'd pass on:

  • Rich cakes, like the sticky toffee pudding or the sea salt caramel chocolate cake, want a spiced or fuller tea beside them.
  • Fruit-forward bakes, like the mini fruit tarts, sit better with a lighter, brighter brew.
  • Buttery bakes, like the gula melaka scones, benefit from a cleaner tea that resets the mouth between bites.
  • When in doubt, ask the staff. They know the bakes, and a quick question saves you from a mismatch.

Where the Experience Could Be Better: A Good Case for Improvement

An interior perspective looks down the narrow hallway of a modern café, bounded by a long terrazzo service counter on the left and a row of small wooden dining tables with matching round wooden stools on the right. Globe pendant lights hang at regular intervals from the high white ceiling, casting a warm glow over the patterned tile floor. Gold-framed mirrors line the dark-tiled right wall, reflecting the ambient light and the "EXIT" sign positioned above the teal-framed glass entrance at the back.

I want to be fair, so here's the honest side.

The tea itself is pleasant, but it plays a supporting role. That's not a flaw exactly, more a matter of expectation. If you arrive treating this as a destination for tea alone, you may feel the selection is thinner than you hoped.

I also noticed that the richer cakes can overpower a lighter tea if you're not careful. Pair the Superberries Tea with something as heavy as the sticky toffee pudding, and the tea disappears underneath it. The cakes here are generous and bold, which is wonderful, but it means the pairing matters more than it would at a place with milder bakes.

And the menu, as I said, could tell you more. Pairing suggestions printed beside each cake would turn a good tea moment into a genuinely thoughtful one. The knowledge is clearly there in the kitchen and behind the counter. It just hasn't quite made it onto the page yet.

None of this stopped me from enjoying the afternoon. But a tea drinker walking in should know what the place is, and what it isn't.

Who Should Visit All Things Delicious on Arab Street for Tea and Cake

I'd send a certain kind of person here happily.

Cake lovers, first of all. The bakes are the real draw, and the tea is a lovely companion to them. Casual tea drinkers who want something warm and uncomplicated will feel at home. So will anyone looking for a halal cafe in Singapore where the sweet things are handmade and taken seriously.

It's a gentle place for beginners curious about tea pairing, somewhere to notice how a spiced tea changes a rich cake, or how a fruity brew lifts a tart, without any pressure to know the language. And it suits a slow catch-up with a friend more than a solo tea meditation or a quick stop.

If you're a serious tea enthusiast, come with the right expectations. You'll enjoy watching how the teas work with the food, even if the leaves themselves aren't the star.

Final Thoughts: The Quiet Pleasure of Tea, Cake, and All Things Delicious

A close-up view of a refrigerated pastry case displays a variety of fresh tarts and cream puffs arranged on gold foil bases. The top shelf holds large, sugar-dusted choux puffs and cream-filled Paris-Brest pastries with fresh strawberries, complete with labels like "Apple Pie Choux Puff" and "Strawberry Fields Choux Brest." The lower shelf features neat rows of fruit tarts, including mango tarts, strawberry tarts, powdered mixed berry tarts, and lemon meringue tarts with toasted, peaked meringue tops.

I left slower than I arrived, which is the truest thing I can say about the visit.

The sticky toffee pudding stayed with me, dark and warming, softened by that golden cup of chai. The fruit tart and its berry tea felt like the lighter half of the same conversation. Neither pairing was fussy. Both simply worked, in the easy way good food and good company tend to.

This isn't the place to chase the rarest leaf or the most technical brew. It's the place to sit for a while, in a warm room on Arab Street, with a slice of something handmade and a pot of something kind beside it.

If that's the kind of afternoon you've been missing, go find a table at All Things Delicious. Order a cake, ask what tea might sit well beside it, and let the two of them slow you down. Some afternoons are worth measuring in cups, not minutes.

For more updates and to connect, check out their Facebook page and enjoy all things delicious in a cozy conservation shophouse setting, right in the heart of Arab Street.

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