
I have a tea sitting in my cupboard that I would never call my “best” tea.
It is not the rarest. It is not the most expensive. It does not come with an impressive story about ancient tea trees, remote mountains, or a limited harvest.
And yet, I drink it more often than almost anything else.
This has always fascinated me.
We spend a lot of time talking about the best teas. The finest oolong. The most delicate white tea. The matcha with the brightest colour and smoothest texture.
There is nothing wrong with appreciating quality. Tea deserves the attention it receives. Understanding where a tea comes from, how it is made, and why it tastes the way it does can make the experience much richer.
But I sometimes wonder if we confuse “best” with “most impressive.”
Because those are not always the same thing.
A tea can be extraordinary and still not become part of your daily life.
I remember trying a tea that many people considered exceptional. The aroma was beautiful. The flavours were complex. Every sip seemed to reveal something new. I understood why people loved it.
But when I finished the cup, I did not feel the urge to make another.
Meanwhile, there were simpler teas I kept returning to without thinking. The tea I reached for on busy mornings. The tea I brewed when I wanted comfort. The tea that somehow became familiar before I even realised it.
Perhaps that is the difference between a tea we admire and a tea we love.
Admiration comes from recognising something special.
Love comes from returning to it.
I think many tea lovers experience this quietly. We collect interesting teas. We search for discoveries. We get excited about recommendations from others.
But eventually, there are only a few teas that become part of our rhythm.
They become the teas we trust.
The ones we do not need to think about.
The ones that are waiting when the day feels too long.
Maybe this is why I have become less interested in finding the “best” tea and more interested in finding the tea that fits a moment.
The best tea for a quiet morning may not be the best tea for a conversation with friends. The best tea for celebration may not be the tea you want after a difficult day.
Tea is personal in that way. A tea does not have to impress everyone to matter to someone. And perhaps that is the beauty of tea appreciation.
The goal was never to find the one perfect cup.
It was to find the cups that become meaningful along the way.
So I wonder, what is the tea you keep returning to, even if it is not the one you call your best?
— Maria Tan
On tea, culture, and everyday rituals.
Not All Comfort Is Sweet: The Bitterness I Now Appreciate
I used to think comfort was supposed to be easy. A familiar drink. A familiar taste. Something that immediately made me feel better. For a long time, I gravitated towards teas that were gentle. Soft flavours. Natural sweetness. Anything that felt welcoming from the first sip. Then I started appreciating bitter teas. Not because I…
Understanding the Herb Behind the Refreshing Cup: Peppermint Tea
There is a moment, just after the hot water meets the fresh peppermint leaves, when the whole room seems to change. A sharp, green coolness lifts from the cup and settles somewhere behind your eyes. Drinking peppermint tea does this quietly, without fuss. It asks for nothing and offers a great deal. Most of us…
Why Most People Hate Oolong: Overcomplicated Advice Ruined It
I have always found it interesting that oolong tea is one of the most misunderstood teas. People often describe it as complicated. Too many varieties. Too many brewing methods. Too many rules. The leaves should be prepared this way. The water should be at this temperature. The teapot should be a certain material. The first…
Kempinski Singapore High Tea Review: When Afternoon Tea Feels Like an Occasion
The rain had come and gone by the time I arrived, leaving the street outside slick and quiet. I stepped in without knowing quite what I wanted from the afternoon. Only that I wanted it to be slow. The Lobby Lounge at The Capitol Kempinski Hotel Singapore does not rush you. It waits. And there…
Scent, Memory, and a Kettle: How Tea Anchors My Days
There are certain smells that bring us somewhere else before we even realise it. The scent of rain on warm pavement. A familiar perfume. The food someone used to make when we were younger. For me, tea belongs in that category. Sometimes, before I even take a sip, the aroma is enough to bring back…
The Chinese Yixing Teapot: More Than a Teapot, a Living Tea Tradition
The first time I held a Chinese Yixing teapot, I wasn’t ready for how warm it would feel. Small, reddish-brown, sitting in my palm like a river stone that had been kept somewhere warm. I’d just rinsed it with hot water, the way you’re supposed to before the first brew, and the clay drank up…
Your “Tea Sommelier” Might Be Selling You a Vibe, Not a Better Cup
There is a particular moment that has become increasingly familiar in modern tea culture. A tea is presented. Before the first sip, we are introduced to its story. The region. The altitude. The history. The carefully chosen words that describe its character. Perhaps there are notes of wildflowers, distant forests, roasted grains, or forgotten memories….
Does Tea Contain Caffeine? Understanding What’s Really in Your Tea
There’s a quiet moment many of us know well. The kettle clicks off. Steam curls up. You wrap your hands around a warm cup and feel your shoulders drop, just a little. Tea has always carried this sense of calm, of slowing down. So it can feel almost contradictory to ask: does tea contain caffeine?…
“Detox Tea” Is Mostly Marketing: Here’s What Tea Actually Does
I have always found the phrase “detox tea” a little strange. Not because I dislike tea. Quite the opposite. Tea has been part of my daily life for years. I love the quiet ritual of choosing leaves, waiting for the water, and taking a moment to slow down. But somewhere along the way, tea became…
The Tea House That Time Did Not Forget: Tea Chapter Trading Pte Ltd
I almost walked past it. Located at Nine Neil Road, Tea Chapter Trading Pte Ltd sits quietly, a three-storey shophouse just across from Maxwell MRT in Singapore, its restored facade catching afternoon light. Around it, Chinatown moves at its usual pace. Inside, something slower has been happening since October 1989. I stepped in on a…
