
There is a particular hush that settles over my kitchen on a weeknight, after the dishes are done and the day finally loosens its grip. That is when I open a new box of tea from Gryphon Tea Company Singapore. Last week, the box belonged to Gryphon Singapore, and the moment I lifted the lid, a soft cloud of bergamot and lavender drifted up to meet me, showcasing the brand’s art and craft of layering botanicals and distilling ingredients into harmonious brews.
I have known Gryphon for nearly a century, the way most Singaporeans do, glimpsed in hotel lounges, supermarkets, or tucked into a gift bag. But I had never sat down to really taste their range with intention. So I gathered a small collection and gave myself a quiet few evenings to judge them properly.
I wanted to assess the things that actually matter: taste, aroma, balance, value, packaging, how they hold up as gifts, and whether the quality stays consistent across blends. This is my honest account, sip by sip, of a brand that embodies the art and science of tea making.
What Gryphon Tea Company Feels Like as a Singapore Tea Brand

Gryphon Tea Company is an Asian artisanal tea brand built on nearly a century of family-owned heritage. Gryphon embodies the vision and craftsmanship that come from a long journey of creativity and innovation. The teas are not shy; they lean into flavour and emotion, often named after places and feelings rather than plain leaf types.
What strikes me most is how local it feels, even when the inspiration roams across vineyards and souks. This is a brand that understands gifting and the senses in Singapore, where a thoughtful box of tea quietly says more than words often can. Gryphon’s monogram on the packaging is a sign of quality and care, inviting guests and customers alike to discover the finest blends.
You see Gryphon served across hospitality outlets here, which gives it a certain familiarity. It sits in that comfortable middle ground: more considered than supermarket teabags, yet far more approachable than the intimidating world of rare loose leaf. This balance is a testament to Gryphon’s purpose: to bring simple delight to everyday moments.
My Ordering Experience and What I Actually Tried

I went browsing on a Tuesday around 7pm, which I would gently recommend if you dislike crowds. The space was calm, the lighting soft, and the air conditioning a touch strong, so I was glad for my cardigan.
There were only a handful of other shoppers, and the staff were unhurried and warm. When I asked about the difference between two floral blends, the answer came quickly and without any pressure to buy. I appreciated that. Nobody hovered.
The browsing itself is pleasant because the packaging invites you to pick things up. I left with a generous armful and supplemented it later through local delivery, which arrived promptly and well sealed.
What I chose to try ranged across the Gryphon Tea Company’s personality. A few classics, a couple of florals, some herbal blends, and two of the gift-ready assortments. Here is how they tasted.
Tasting Notes (The Part Everyone Actually Wants)
Earl Grey Lavender ($11.84)

The aroma is the first thing that won me over, all bright bergamot wrapped in a powdery whisper of French lavender. My first sip was smooth and rounded, the black tea base holding firm beneath the floral lift.
Mid-palate, the lavender threatens to take over, but it never quite does. The finish is clean with a gentle, drying astringency that asks for a second sip. This 1-star Great Taste winner suits anyone who loves a classic with a romantic twist. Brew it a touch shorter if you prefer the bergamot to lead.
Earl Grey Lavender is part of Gryphon Tea Company Singapore’s celebrated product series, which highlights their commitment to blending traditional Asian ingredients with modern techniques. This blend reflects the brand’s story of nearly a century’s heritage and their dedication to ethical sourcing and sustainability.
As one of the signature flavors, alongside Pearl of the Orient, it showcases Gryphon’s expertise in crafting artisanal teas that appeal to both casual drinkers and connoisseurs. Whether enjoyed in a quiet moment at home or served in a hospitality setting, this tea embodies the balance of flavor and emotion Gryphon is excited to share with its partners and customers alike.
Muscat Beauty ($11.84)

Here is the surprise of the bunch. The aroma is unmistakably juicy, all ripe grape with a whisper of stone fruit. It smells almost like a dessert wine before you sip.
The oolong base gives it body, while rose hips add a soft tartness mid-palate. The finish carries a mild acidity that keeps everything balanced rather than cloying. Halfway through the cup, I found myself slowing down to savour it. Fruit-forward sippers will love this one, hot or gently chilled.
This blend is part of Gryphon Tea Company Singapore’s Artisan Selection, which features globally inspired loose-leaf teas and unique blends crafted with care. The brand has decided to innovate by combining traditional Asian ingredients with modern tea-making techniques, ensuring each cup delivers a distinctive experience.
Gryphon’s commitment to quality is evident in every sip, making it a delightful addition to any tea pantry. The company also emphasizes ethical sourcing and sustainability, aligning with the values of many modern tea enthusiasts.
British Breakfast ($11.84)

Sometimes you want something dependable, and this is it. The aroma is malty and warm, with a faint floral lift from the high-grown Ceylon green tea.
The first sip is robust without being harsh, the Indian tea base giving structure while the African tea lends a caramel-like sweetness. Mid-palate it is brisk, and the finish is full with a satisfying tannic grip. This is for morning people and milk-tea lovers. A splash of milk rounds it beautifully.
If you are a DBS cardholder, purchasing Gryphon Tea Company Singapore products can sometimes come with exclusive promotions, making it a great time to try their offerings.
Lemon Ginger Mint ($11.84)

This blend smells like a remedy in the kindest sense, zesty lemon myrtle leading, ginger warming underneath, peppermint cooling the edges. The first sip is lively and clean.
Mid-palate, the ginger gives a gentle, comforting heat, while the mint keeps things refreshing. The finish is bright with no bitterness. It is wonderful when you feel sluggish or slightly unwell. I find it especially soothing iced on a humid Singapore evening.
As part of Gryphon Tea Company Singapore's diverse tea offerings, Lemon Ginger Mint showcases the brand’s commitment to wellness herbal teas designed to manage stress and promote balance. This artisanal tea blend reflects Gryphon’s dedication to blending traditional Asian ingredients with modern techniques, making it a perfect choice for tea lovers seeking both flavor and health benefits in Singapore’s vibrant tea market.
Packaging, Gifting, and Value (What You’re Paying For)

The packaging is genuinely lovely and a sign of Gryphon’s dedication to craftsmanship. The boxes feel considered, the silken sachets are individually wrapped, and they are biodegradable, which I appreciate more with each passing year.
For gifting in Singapore, the assortments are the obvious heroes. The Botany Self-Care Assortment ($23.06) gathers sixteen sachets including Aromatherapy in a Cup, Calming Spirit, Miracle Day, and Wonderfull. The Botany Functional Assortment ($23.06) does similar duty with Belly Happy, Bullseye, Smooth Relief, and Wanderlust.
These make thoughtful presents because they offer variety without forcing the recipient to commit to one flavour. At those prices, they feel generous yet accessible.
For everyday value, the single boxes at $11.84 are fair, though you are paying partly for the artisanal blending and the beautiful presentation. The larger boxes like Coba Cabana ($20.37) and Contessa Grey ($20.37) give you more sachets and feel like better value per cup if you find a blend you love.
The Honest Downsides (Because No Brand Is Perfect)
No brand is flawless, and Gryphon has a few quirks worth flagging. A handful of the floral blends read slightly perfumey, especially if you oversteep them. The lavender and rose can tip from elegant to soapy if you are heavy-handed.
The function-forward branding is another small snag. Names like Belly Happy or Celestial Eyes promise wellness outcomes, and while the teas taste pleasant, I would judge them on flavour rather than any medicinal magic. Manage your expectations there.
Value can also feel uneven. A ten-sachet box at $11.84 disappears quickly if tea is your daily ritual, so the larger formats make more sense for committed drinkers. Finally, stock availability fluctuates, and I noticed several blends sold out online, so popular favourites may need a little patience to track down.
Who Gryphon Tea Company Is Best For (and Who Should Skip)

- Perfect for floral and fruit-forward tea lovers who enjoy aromatic, expressive blends.
- Perfect for anyone hunting a tea gift set in Singapore that looks polished and feels thoughtful.
- Perfect for newer tea drinkers who want approachable flavour without fussy brewing.
- Perfect for office or bedside variety, thanks to the assortments and caffeine-free options.
- Avoid if you crave traditional, unflavoured single-origin loose leaf tea above all else.
- Avoid if you dislike pronounced floral or scented profiles.
- Avoid if you want maximum cups per dollar over presentation and blending artistry.
A New Chapter in My Tea Journey with Gryphon
So, would I go back? Yes, gladly. Gryphon tea company continues to bring the finest blends to Singapore’s community, creating moments of delight and connection. This new chapter in my tea journey is marked by appreciation for the art, science, and craftsmanship that Gryphon embodies.
If you are new to the brand, I would start with Osmanthus Sencha for its award-winning balance, or Earl Grey Lavender if you want a familiar classic with character. If you are buying for someone else, reach for one of the Botany assortments and let them discover their own favourite.
Brew a pot this week, sit with it properly, and let the aroma find you before the first sip does. That small pause, I think, is the real gift here, a sign of love for tea, for creativity, and for the simple pleasures that make a day good.
If you want to explore tea in diffeerent places in Singapore, read our articles here
Loose Tea Leaves: Elevate Your Singapore Tea Experience
In a city that moves as fast as Singapore, the simple act of brewing a cup of tea can feel like a small rebellion—a moment of intentional calm. More and more tea lovers are discovering that this moment is profoundly elevated when they make the switch from conventional tea bags to loose tea leaves. This…
Tea Leaf Singapore: An Exquisite Journey of Flavours, Traditions, and Moments
Singapore’s strategic position as a maritime trading hub has nurtured a rich tea culture where ancient traditions blend with modern innovation. The local love for tea runs deep, shaping Singapore’s unique tea culture and fostering a strong appreciation for every cup. Singapore continues to honor its tea traditions while embracing new innovations, ensuring that the…
Korean Barley Tea: A Journey into Boricha and Its Rich Traditions
Walk into any Korean restaurant, and before you glance at the menu, a glass of amber-colored boricha (보리차) arrives. This Korean barley tea is as fundamental as water in Korean culture—served hot or cold, a staple in everyday life and a gesture of hospitality. While roasted barley tea is popular across many East Asian countries,…
Mugicha Barley Tea: Japan’s Beloved Caffeine-Free Summer Drink Unveiled
Long before green tea became Japan’s iconic beverage, mugicha barley tea—a golden, nutty roasted barley tea—has refreshed Japanese families for centuries. Unlike traditional tea from Camellia sinensis leaves, mugicha is a naturally caffeine free herbal tea made by steeping roasted barley grains in hot water. This traditional barley tea has evolved from an imperial luxury…
Buckwheat Tea Unveiled: Singapore’s Rising Caffeine-Free Wellness Beverage
Singapore’s health-conscious community is embracing buckwheat tea, a caffeine free tea known for its rich cultural heritage, unique nutty flavor, and impressive health benefits. This traditional Asian beverage, also called soba cha in Japan, offers a soothing alternative to green tea or coffee, perfect for Singapore’s tropical climate and wellness goals. Its growing popularity reflects…
Japanese Green Tea from Japan: Unlocking the Secrets of Authentic Varieties and Brewing
Experience the rich tradition of authentic japanese green tea from japan, a beverage refined over centuries with unique steaming methods that preserve its vibrant color, rich aroma, and delicate taste. This comprehensive guide introduces you to Japan’s most treasured green tea varieties, their extensive health benefits, and how to enjoy japanese tea perfectly brewed, whether…
How to Make Matcha Latte: A Step-by-Step Recipe Quest
There’s a special kind of satisfaction that comes from mastering your favorite café drink at home. When it comes to the vibrant and creamy matcha latte, the rewards are particularly sweet. Learning how to make matcha latte in your own kitchen not only saves you money but also gives you complete control over the quality,…
Mastering the Art of Matcha Green Tea Latte Recipe: Your Path to Perfection
There’s a unique kind of magic in crafting your own café-quality matcha green tea latte at home. It’s the satisfaction of watching vibrant green matcha swirl into creamy, frothed milk, the joy of customizing it to your exact taste, and the simple pleasure of sipping a wholesome, delicious beverage you made yourself. Beyond the significant…
Afternoon Tea in Singapore: Your Passport to Tradition and Modern Fusion
Imagine the gentle clink of fine china, the sight of a beautiful three-tiered stand laden with exquisite sweet and savoury treats, and the aroma of freshly brewed tea filling the air. This is the timeless allure of afternoon tea in Singapore, a ritual that feels both wonderfully indulgent and deeply comforting. In a city that…
Discover the Rich Flavors of Ceylonese Tea: A Complete Overview
Picture a landscape of rolling hills carpeted in a sea of green, where misty clouds kiss the mountaintops and the air is crisp and cool. This is the heartland of Sri Lanka, the island nation once known as Ceylon, and the origin of one of the world’s most celebrated teas. For over a century, the…
