I used to think comfort was supposed to be easy.
A familiar drink. A familiar taste. Something that immediately made me feel better.
For a long time, I gravitated towards teas that were gentle. Soft flavours. Natural sweetness. Anything that felt welcoming from the first sip.
Then I started appreciating bitter teas.
Not because I suddenly changed my preferences, but because I began to understand that comfort does not always arrive in the form we expect.
Some teas ask us to stay a little longer.
They do not immediately offer sweetness. They introduce themselves slowly. There may be a bitterness at first, a sharpness that makes you pause.
And then, if you give them time, something else appears.
A deeper flavour.
A lingering finish.
A character that was hidden beneath the first impression.
I think tea teaches us this better than almost anything else.
We live in a world that often encourages us to avoid discomfort. We choose the easiest option. The quickest reward. The most immediately satisfying experience.
Tea does not always work that way.
Some of the most memorable teas are not the ones we love instantly. They are the ones we learn to understand over time.
A roasted oolong with a slightly bitter edge. A green tea with a stronger vegetal character. A tea that feels unfamiliar at first but slowly becomes something we look forward to.
Perhaps this is why bitterness has become something I appreciate.
Not because it is pleasant immediately.
Because it feels honest.
There is something refreshing about a tea that does not try to hide what it is. It does not cover itself with sweetness or ask for approval. It simply presents itself and waits for us to decide.
And maybe people are like that too.
Some things we appreciate instantly. Others take patience. Some people, places, and experiences only reveal their value after we spend enough time with them.
Tea reminds me that not everything meaningful needs to be effortless.
Sometimes, the things that challenge us a little are the things we remember most.
I still enjoy sweet and comforting teas. I still love a cup that feels familiar after a long day.
But I have learned not to dismiss bitterness so quickly.
Because sometimes, what we first mistake for a flaw is simply another kind of beauty waiting to be understood.
— Maria Tan
On tea, culture, and everyday rituals.
The Tea I Keep Drinking When I Don’t Feel Like Myself
There are days when tea feels unnecessary. Not because I stop liking it, but because I don’t feel like the version of myself who usually drinks it slowly, thoughtfully, and with attention. On those days, I still make tea anyway. Not out of ritual, but out of habit. It is never the elaborate kind of…
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Tea Ceremony Kyoto: A Slow Dance of Bowls and Breath
The room is quiet enough to hear water. Somewhere beyond the paper screens of this traditional tea ceremony venue, a garden drips after morning rain. Inside a tea house on a tatami mat worn soft by years of kneeling, a tea master lifts a bamboo whisk and begins tea making. There is no rush in…
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Why We Keep Romanticising Tea Moments That Never Happened
I sometimes wonder if we are drinking tea or remembering something that never really happened. A quiet morning that feels softer in memory than it ever was in real life. A perfect cup by the window that somehow always looks better in hindsight. A tea moment that feels cinematic, even though it probably lasted only…
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Masala Chai Tea Origins: The Cultural Evolution of India’s Spiced Tea Tradition
There is a sound that belongs to mornings across India: the hiss of milk rising in a battered pot, the clink of a spoon against metal, the low murmur of a tea seller calling out to passing crowds. Before the first sip, there is the scent. Cardamom pods, fresh ginger, and cinnamon stick curling into…
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We Are Turning Tea Into Something It Was Never Meant to Be
There is something quietly strange happening in tea culture. The more popular the tea becomes, the more it starts to resemble everything it once stood apart from. Speed. Branding. Productivity. Performance. Tea, which once belonged to unhurried moments, is increasingly being asked to do more. To energize. To optimize focus. To replace coffee. To support…
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Sencha Green Tea vs. Matcha Powder: Understanding the Differences in Japanese Green Tea
Two tins of tea powder sit side by side on a shelf. Both hold a fine green powder. Both promise the taste of authentic Japanese tea. To the eye, they look almost identical, and that is precisely where the confusion begins. One is matcha powder, often used in matcha lattes and desserts. The other is…
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Discovering Gryphon Tea Company’s Earl Grey in Singapore
I recently tried the Earl Grey from Gryphon Tea Company Singapore, and I have to admit, it surprised me. Not because it was flawless-it wasn’t, but because it felt like a tea that knew exactly what it wanted to be. The aroma is the first thing that hits you. Bergamot is present but subtle, not…
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Hojicha: The Roasted Japanese Green Tea With A Mellow Twist
There is a moment, just after the hot water meets the hojicha tea leaves, when the kitchen fills with the aroma of something toasted. Not grassy. Not sharp. Warm, like roasted nuts or the edge of a freshly baked loaf. That moment is where hojicha begins. Hojicha (sometimes spelled houjicha) is a roasted green tea…
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A Quiet Afternoon at Yixing Xuan Teahouse
I recently spent a quiet afternoon at Yixing Xuan Teahouse, a place that feels like a pause in the city. The moment you step inside, the world seems slower. The air carries the gentle aroma of steeped leaves, and the staff move with quiet precision. I chose an oolong, simple yet familiar. Watching the leaves…
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The Controversial Smoky Tea That Divides Enthusiasts: Lapsang Souchong Black Tea
There is a tea that empties rooms and fills them in equal measure. Open a box of loose leaf lapsang souchong black tea, and someone nearby will lean in with delight while another quietly steps away. Few teas provoke such immediate, honest reactions. That divide is part of its story. This smoked lapsang souchong smells…
