
There is a particular hush that settles over my kitchen on a weeknight, after the dishes are done and the day finally loosens its grip. That is when I open a new box of tea from Gryphon Tea Company Singapore. Last week, the box belonged to Gryphon Singapore, and the moment I lifted the lid, a soft cloud of bergamot and lavender drifted up to meet me, showcasing the brand’s art and craft of layering botanicals and distilling ingredients into harmonious brews.
I have known Gryphon for nearly a century, the way most Singaporeans do, glimpsed in hotel lounges, supermarkets, or tucked into a gift bag. But I had never sat down to really taste their range with intention. So I gathered a small collection and gave myself a quiet few evenings to judge them properly.
I wanted to assess the things that actually matter: taste, aroma, balance, value, packaging, how they hold up as gifts, and whether the quality stays consistent across blends. This is my honest account, sip by sip, of a brand that embodies the art and science of tea making.
What Gryphon Tea Company Feels Like as a Singapore Tea Brand

Gryphon Tea Company is an Asian artisanal tea brand built on nearly a century of family-owned heritage. Gryphon embodies the vision and craftsmanship that come from a long journey of creativity and innovation. The teas are not shy; they lean into flavour and emotion, often named after places and feelings rather than plain leaf types.
What strikes me most is how local it feels, even when the inspiration roams across vineyards and souks. This is a brand that understands gifting and the senses in Singapore, where a thoughtful box of tea quietly says more than words often can. Gryphon’s monogram on the packaging is a sign of quality and care, inviting guests and customers alike to discover the finest blends.
You see Gryphon served across hospitality outlets here, which gives it a certain familiarity. It sits in that comfortable middle ground: more considered than supermarket teabags, yet far more approachable than the intimidating world of rare loose leaf. This balance is a testament to Gryphon’s purpose: to bring simple delight to everyday moments.
My Ordering Experience and What I Actually Tried

I went browsing on a Tuesday around 7pm, which I would gently recommend if you dislike crowds. The space was calm, the lighting soft, and the air conditioning a touch strong, so I was glad for my cardigan.
There were only a handful of other shoppers, and the staff were unhurried and warm. When I asked about the difference between two floral blends, the answer came quickly and without any pressure to buy. I appreciated that. Nobody hovered.
The browsing itself is pleasant because the packaging invites you to pick things up. I left with a generous armful and supplemented it later through local delivery, which arrived promptly and well sealed.
What I chose to try ranged across the Gryphon Tea Company’s personality. A few classics, a couple of florals, some herbal blends, and two of the gift-ready assortments. Here is how they tasted.
Tasting Notes (The Part Everyone Actually Wants)
Earl Grey Lavender ($11.84)

The aroma is the first thing that won me over, all bright bergamot wrapped in a powdery whisper of French lavender. My first sip was smooth and rounded, the black tea base holding firm beneath the floral lift.
Mid-palate, the lavender threatens to take over, but it never quite does. The finish is clean with a gentle, drying astringency that asks for a second sip. This 1-star Great Taste winner suits anyone who loves a classic with a romantic twist. Brew it a touch shorter if you prefer the bergamot to lead.
Earl Grey Lavender is part of Gryphon Tea Company Singapore’s celebrated product series, which highlights their commitment to blending traditional Asian ingredients with modern techniques. This blend reflects the brand’s story of nearly a century’s heritage and their dedication to ethical sourcing and sustainability.
As one of the signature flavors, alongside Pearl of the Orient, it showcases Gryphon’s expertise in crafting artisanal teas that appeal to both casual drinkers and connoisseurs. Whether enjoyed in a quiet moment at home or served in a hospitality setting, this tea embodies the balance of flavor and emotion Gryphon is excited to share with its partners and customers alike.
Muscat Beauty ($11.84)

Here is the surprise of the bunch. The aroma is unmistakably juicy, all ripe grape with a whisper of stone fruit. It smells almost like a dessert wine before you sip.
The oolong base gives it body, while rose hips add a soft tartness mid-palate. The finish carries a mild acidity that keeps everything balanced rather than cloying. Halfway through the cup, I found myself slowing down to savour it. Fruit-forward sippers will love this one, hot or gently chilled.
This blend is part of Gryphon Tea Company Singapore’s Artisan Selection, which features globally inspired loose-leaf teas and unique blends crafted with care. The brand has decided to innovate by combining traditional Asian ingredients with modern tea-making techniques, ensuring each cup delivers a distinctive experience.
Gryphon’s commitment to quality is evident in every sip, making it a delightful addition to any tea pantry. The company also emphasizes ethical sourcing and sustainability, aligning with the values of many modern tea enthusiasts.
British Breakfast ($11.84)

Sometimes you want something dependable, and this is it. The aroma is malty and warm, with a faint floral lift from the high-grown Ceylon green tea.
The first sip is robust without being harsh, the Indian tea base giving structure while the African tea lends a caramel-like sweetness. Mid-palate it is brisk, and the finish is full with a satisfying tannic grip. This is for morning people and milk-tea lovers. A splash of milk rounds it beautifully.
If you are a DBS cardholder, purchasing Gryphon Tea Company Singapore products can sometimes come with exclusive promotions, making it a great time to try their offerings.
Lemon Ginger Mint ($11.84)

This blend smells like a remedy in the kindest sense, zesty lemon myrtle leading, ginger warming underneath, peppermint cooling the edges. The first sip is lively and clean.
Mid-palate, the ginger gives a gentle, comforting heat, while the mint keeps things refreshing. The finish is bright with no bitterness. It is wonderful when you feel sluggish or slightly unwell. I find it especially soothing iced on a humid Singapore evening.
As part of Gryphon Tea Company Singapore's diverse tea offerings, Lemon Ginger Mint showcases the brand’s commitment to wellness herbal teas designed to manage stress and promote balance. This artisanal tea blend reflects Gryphon’s dedication to blending traditional Asian ingredients with modern techniques, making it a perfect choice for tea lovers seeking both flavor and health benefits in Singapore’s vibrant tea market.
Packaging, Gifting, and Value (What You’re Paying For)

The packaging is genuinely lovely and a sign of Gryphon’s dedication to craftsmanship. The boxes feel considered, the silken sachets are individually wrapped, and they are biodegradable, which I appreciate more with each passing year.
For gifting in Singapore, the assortments are the obvious heroes. The Botany Self-Care Assortment ($23.06) gathers sixteen sachets including Aromatherapy in a Cup, Calming Spirit, Miracle Day, and Wonderfull. The Botany Functional Assortment ($23.06) does similar duty with Belly Happy, Bullseye, Smooth Relief, and Wanderlust.
These make thoughtful presents because they offer variety without forcing the recipient to commit to one flavour. At those prices, they feel generous yet accessible.
For everyday value, the single boxes at $11.84 are fair, though you are paying partly for the artisanal blending and the beautiful presentation. The larger boxes like Coba Cabana ($20.37) and Contessa Grey ($20.37) give you more sachets and feel like better value per cup if you find a blend you love.
The Honest Downsides (Because No Brand Is Perfect)
No brand is flawless, and Gryphon has a few quirks worth flagging. A handful of the floral blends read slightly perfumey, especially if you oversteep them. The lavender and rose can tip from elegant to soapy if you are heavy-handed.
The function-forward branding is another small snag. Names like Belly Happy or Celestial Eyes promise wellness outcomes, and while the teas taste pleasant, I would judge them on flavour rather than any medicinal magic. Manage your expectations there.
Value can also feel uneven. A ten-sachet box at $11.84 disappears quickly if tea is your daily ritual, so the larger formats make more sense for committed drinkers. Finally, stock availability fluctuates, and I noticed several blends sold out online, so popular favourites may need a little patience to track down.
Who Gryphon Tea Company Is Best For (and Who Should Skip)

- Perfect for floral and fruit-forward tea lovers who enjoy aromatic, expressive blends.
- Perfect for anyone hunting a tea gift set in Singapore that looks polished and feels thoughtful.
- Perfect for newer tea drinkers who want approachable flavour without fussy brewing.
- Perfect for office or bedside variety, thanks to the assortments and caffeine-free options.
- Avoid if you crave traditional, unflavoured single-origin loose leaf tea above all else.
- Avoid if you dislike pronounced floral or scented profiles.
- Avoid if you want maximum cups per dollar over presentation and blending artistry.
A New Chapter in My Tea Journey with Gryphon
So, would I go back? Yes, gladly. Gryphon tea company continues to bring the finest blends to Singapore’s community, creating moments of delight and connection. This new chapter in my tea journey is marked by appreciation for the art, science, and craftsmanship that Gryphon embodies.
If you are new to the brand, I would start with Osmanthus Sencha for its award-winning balance, or Earl Grey Lavender if you want a familiar classic with character. If you are buying for someone else, reach for one of the Botany assortments and let them discover their own favourite.
Brew a pot this week, sit with it properly, and let the aroma find you before the first sip does. That small pause, I think, is the real gift here, a sign of love for tea, for creativity, and for the simple pleasures that make a day good.
If you want to explore tea in diffeerent places in Singapore, read our articles here
Understanding Oolong Tea Oxidation Levels: The Spectrum of Oxidation in Tea Classification
When you step into the world of tea, you quickly learn about the main categories: white, green, oolong, and black. For many, green tea is fresh and vegetal, while black tea is bold and malty. But what about oolong? This category seems to defy easy definition, with some oolongs tasting light and floral like a…
Beyond Matcha: Exploring the Diverse World of Japanese Green Tea Varieties
Let’s be honest, when you hear “Japanese green tea,” your mind likely pictures a vibrant, frothy bowl of matcha. From trendy matcha lattes in every café to ice cream and desserts, matcha has become the undisputed global face of Japanese tea culture. And for good reason! It’s a delicious, versatile ingredient with numerous health benefits….
Silver Needle White Tea: The Delicate Emperor of Chinese Tea
In the vast and storied world of Chinese tea, few varieties command the reverence and prestige of Silver Needle white tea. Celebrated as Bai Hao Yin Zhen (白毫銀針)-meaning “White Hair Silver Needle”-this exceptional Chinese white tea sits atop the hierarchy of not just white tea, but among all tea types. Each slender ‘needle’ is not…
Thai Oolong Tea: Thailand’s Oolong Revolution in Ancient Tea Territory
In the shadowy folds of Northern Thailand’s mountains, where cool, misty air hugs the slopes and the morning dew clings to fragrant tea leaves, a revolution is steeping. Once known largely for its role in the Golden Triangle, this region now blossoms as a new epicenter for Thai oolong tea and innovative tea beverages like…
Dong Ding Oolong: The Artisanal Craft Behind Taiwan’s Most Famous Tea
Imagine a warm, inviting aroma that fills the room with essence reminiscent of delicate flowers, toasted nuts, honeycomb, chocolate, and ripe stone fruit. The initial scent from a freshly opened tin of Dong Ding Oolong loose leaf tea can feel almost transportive. Upon brewing, the tea’s infusion shines with a brilliant golden colour, and your…
Yerba Mate Tea: Argentina’s Ancient Energy Brew and Modern Revival
Picture a sun-drenched plaza in Buenos Aires, where the air hums with laughter and the scent of fresh flowers. In the center, friends gather in a close-knit circle, a cherished gourd filled with fragrant yerba mate tea making its way from hand to hand. Each person sips this herbal tea-brewed from green yerba mate leaves-through…
The Complete Guide to Kenyan Tea Industry Transformation in the Great Rift Valley
Imagine standing at the edge of Kenya’s Great Rift Valley, the birthplace of world-renowned Kenya tea. Here, undulating hills blanket the landscape in a lush sea of deep green, where rows of thriving tea bushes stretch across the horizon. This breathtaking region forms the core of the Kenyan tea industry-a powerhouse producing some of the…
Ceylon High Grown Tea: The Bright, Crisp Profiles of Nuwara Eliya
Imagine standing amidst a sea of emerald green on the island of Sri Lanka, where manicured tea bushes climb rolling hills and disappear into a cool, persistent mist. This is the world of Ceylon high grown tea, centred in Nuwara Eliya – a region characterized by bright sunshine in the morning and cool, misty nights….
Masala Chai Origins: The Cultural Evolution of India’s Spiced Tea Tradition
The rhythmic clanging of metal kettles echoes through narrow lanes as steam rises from countless chai stalls across India. The intoxicating aroma of cardamom, cinnamon, and fresh ginger mingles with robust black tea, creating an olfactory symphony that has captivated souls for centuries. This is masala chai-not merely a beverage, but a cultural phenomenon that…
Matcha Tea: The Versatile Japanese Green Tea Powder
The vibrant green powder that transforms simple hot water into liquid jade has captivated tea enthusiasts worldwide. Matcha tea represents more than just a trendy beverage-it’s a bridge connecting ancient Japanese traditions with modern culinary innovation. This unique form of powdered green tea offers endless possibilities, from meditative ceremonial drinking to creative kitchen applications that…
