There is a particular hush that settles over my kitchen on a weeknight, after the dishes are done and the day finally loosens its grip. That is when I open a new box of tea from Gryphon Tea Company Singapore. Last week, the box belonged to Gryphon Singapore, and the moment I lifted the lid, a soft cloud of bergamot and lavender drifted up to meet me, showcasing the brand’s art and craft of layering botanicals and distilling ingredients into harmonious brews.
I have known Gryphon for nearly a century, the way most Singaporeans do, glimpsed in hotel lounges, supermarkets, or tucked into a gift bag. But I had never sat down to really taste their range with intention. So I gathered a small collection and gave myself a quiet few evenings to judge them properly.
I wanted to assess the things that actually matter: taste, aroma, balance, value, packaging, how they hold up as gifts, and whether the quality stays consistent across blends. This is my honest account, sip by sip, of a brand that embodies the art and science of tea making.
What Gryphon Tea Company Feels Like as a Singapore Tea Brand
Gryphon Tea Company is an Asian artisanal tea brand built on nearly a century of family-owned heritage. Gryphon embodies the vision and craftsmanship that come from a long journey of creativity and innovation. The teas are not shy; they lean into flavour and emotion, often named after places and feelings rather than plain leaf types.
What strikes me most is how local it feels, even when the inspiration roams across vineyards and souks. This is a brand that understands gifting and the senses in Singapore, where a thoughtful box of tea quietly says more than words often can. Gryphon’s monogram on the packaging is a sign of quality and care, inviting guests and customers alike to discover the finest blends.
You see Gryphon served across hospitality outlets here, which gives it a certain familiarity. It sits in that comfortable middle ground: more considered than supermarket teabags, yet far more approachable than the intimidating world of rare loose leaf. This balance is a testament to Gryphon’s purpose: to bring simple delight to everyday moments.
My Ordering Experience and What I Actually Tried
I went browsing on a Tuesday around 7pm, which I would gently recommend if you dislike crowds. The space was calm, the lighting soft, and the air conditioning a touch strong, so I was glad for my cardigan.
There were only a handful of other shoppers, and the staff were unhurried and warm. When I asked about the difference between two floral blends, the answer came quickly and without any pressure to buy. I appreciated that. Nobody hovered.
The browsing itself is pleasant because the packaging invites you to pick things up. I left with a generous armful and supplemented it later through local delivery, which arrived promptly and well sealed.
What I chose to try ranged across the Gryphon Tea Company’s personality. A few classics, a couple of florals, some herbal blends, and two of the gift-ready assortments. Here is how they tasted.
Tasting Notes (The Part Everyone Actually Wants)
Earl Grey Lavender ($11.84)
The aroma is the first thing that won me over, all bright bergamot wrapped in a powdery whisper of French lavender. My first sip was smooth and rounded, the black tea base holding firm beneath the floral lift.
Mid-palate, the lavender threatens to take over, but it never quite does. The finish is clean with a gentle, drying astringency that asks for a second sip. This 1-star Great Taste winner suits anyone who loves a classic with a romantic twist. Brew it a touch shorter if you prefer the bergamot to lead.
Earl Grey Lavender is part of Gryphon Tea Company Singapore’s celebrated product series, which highlights their commitment to blending traditional Asian ingredients with modern techniques. This blend reflects the brand’s story of nearly a century’s heritage and their dedication to ethical sourcing and sustainability.
As one of the signature flavors, alongside Pearl of the Orient, it showcases Gryphon’s expertise in crafting artisanal teas that appeal to both casual drinkers and connoisseurs. Whether enjoyed in a quiet moment at home or served in a hospitality setting, this tea embodies the balance of flavor and emotion Gryphon is excited to share with its partners and customers alike.
Muscat Beauty ($11.84)
Here is the surprise of the bunch. The aroma is unmistakably juicy, all ripe grape with a whisper of stone fruit. It smells almost like a dessert wine before you sip.
The oolong base gives it body, while rose hips add a soft tartness mid-palate. The finish carries a mild acidity that keeps everything balanced rather than cloying. Halfway through the cup, I found myself slowing down to savour it. Fruit-forward sippers will love this one, hot or gently chilled.
This blend is part of Gryphon Tea Company Singapore’s Artisan Selection, which features globally inspired loose-leaf teas and unique blends crafted with care. The brand has decided to innovate by combining traditional Asian ingredients with modern tea-making techniques, ensuring each cup delivers a distinctive experience.
Gryphon’s commitment to quality is evident in every sip, making it a delightful addition to any tea pantry. The company also emphasizes ethical sourcing and sustainability, aligning with the values of many modern tea enthusiasts.
British Breakfast ($11.84)
Sometimes you want something dependable, and this is it. The aroma is malty and warm, with a faint floral lift from the high-grown Ceylon green tea.
The first sip is robust without being harsh, the Indian tea base giving structure while the African tea lends a caramel-like sweetness. Mid-palate it is brisk, and the finish is full with a satisfying tannic grip. This is for morning people and milk-tea lovers. A splash of milk rounds it beautifully.
If you are a DBS cardholder, purchasing Gryphon Tea Company Singapore products can sometimes come with exclusive promotions, making it a great time to try their offerings.
Lemon Ginger Mint ($11.84)
This blend smells like a remedy in the kindest sense, zesty lemon myrtle leading, ginger warming underneath, peppermint cooling the edges. The first sip is lively and clean.
Mid-palate, the ginger gives a gentle, comforting heat, while the mint keeps things refreshing. The finish is bright with no bitterness. It is wonderful when you feel sluggish or slightly unwell. I find it especially soothing iced on a humid Singapore evening.
As part of Gryphon Tea Company Singapore's diverse tea offerings, Lemon Ginger Mint showcases the brand’s commitment to wellness herbal teas designed to manage stress and promote balance. This artisanal tea blend reflects Gryphon’s dedication to blending traditional Asian ingredients with modern techniques, making it a perfect choice for tea lovers seeking both flavor and health benefits in Singapore’s vibrant tea market.
Packaging, Gifting, and Value (What You’re Paying For)
The packaging is genuinely lovely and a sign of Gryphon’s dedication to craftsmanship. The boxes feel considered, the silken sachets are individually wrapped, and they are biodegradable, which I appreciate more with each passing year.
For gifting in Singapore, the assortments are the obvious heroes. The Botany Self-Care Assortment ($23.06) gathers sixteen sachets including Aromatherapy in a Cup, Calming Spirit, Miracle Day, and Wonderfull. The Botany Functional Assortment ($23.06) does similar duty with Belly Happy, Bullseye, Smooth Relief, and Wanderlust.
These make thoughtful presents because they offer variety without forcing the recipient to commit to one flavour. At those prices, they feel generous yet accessible.
For everyday value, the single boxes at $11.84 are fair, though you are paying partly for the artisanal blending and the beautiful presentation. The larger boxes like Coba Cabana ($20.37) and Contessa Grey ($20.37) give you more sachets and feel like better value per cup if you find a blend you love.
The Honest Downsides (Because No Brand Is Perfect)
No brand is flawless, and Gryphon has a few quirks worth flagging. A handful of the floral blends read slightly perfumey, especially if you oversteep them. The lavender and rose can tip from elegant to soapy if you are heavy-handed.
The function-forward branding is another small snag. Names like Belly Happy or Celestial Eyes promise wellness outcomes, and while the teas taste pleasant, I would judge them on flavour rather than any medicinal magic. Manage your expectations there.
Value can also feel uneven. A ten-sachet box at $11.84 disappears quickly if tea is your daily ritual, so the larger formats make more sense for committed drinkers. Finally, stock availability fluctuates, and I noticed several blends sold out online, so popular favourites may need a little patience to track down.
Who Gryphon Tea Company Is Best For (and Who Should Skip)
- Perfect for floral and fruit-forward tea lovers who enjoy aromatic, expressive blends.
- Perfect for anyone hunting a tea gift set in Singapore that looks polished and feels thoughtful.
- Perfect for newer tea drinkers who want approachable flavour without fussy brewing.
- Perfect for office or bedside variety, thanks to the assortments and caffeine-free options.
- Avoid if you crave traditional, unflavoured single-origin loose leaf tea above all else.
- Avoid if you dislike pronounced floral or scented profiles.
- Avoid if you want maximum cups per dollar over presentation and blending artistry.
A New Chapter in My Tea Journey with Gryphon
So, would I go back? Yes, gladly. Gryphon tea company continues to bring the finest blends to Singapore’s community, creating moments of delight and connection. This new chapter in my tea journey is marked by appreciation for the art, science, and craftsmanship that Gryphon embodies.
If you are new to the brand, I would start with Osmanthus Sencha for its award-winning balance, or Earl Grey Lavender if you want a familiar classic with character. If you are buying for someone else, reach for one of the Botany assortments and let them discover their own favourite.
Brew a pot this week, sit with it properly, and let the aroma find you before the first sip does. That small pause, I think, is the real gift here, a sign of love for tea, for creativity, and for the simple pleasures that make a day good.
If you want to explore tea in diffeerent places in Singapore, read our articles here
Clipper Tea Review: Does the Packaging Match the Pour?
There’s a box of Clipper Tea that’s lived in my cupboard longer than most of my mugs. I didn’t plan to buy it. I was standing in the tea aisle, tired, half-decided on something familiar, when the colour caught me. Bright, cheerful, a little hand-drawn looking. So I brought it home. And I’ve been drinking…
-
Hear Me Out, Tea Does Not Need to Be Serious All the Time
There is something I have noticed about tea culture. We take tea very seriously. Perhaps too seriously. We discuss origins, processing methods, brewing temperatures, and the history behind every leaf. We debate whether a tea should be enjoyed in a certain way. We carefully consider the correct vessel, the right water, and the ideal environment….
-
Red Bush Tea: The Tea That Does Not Need to Shout
There is a red pot in my mother’s kitchen that only comes out in the evening. By then the coffee has done its work and gone quiet. The day has loosened. She fills the kettle, drops in a spoonful of something the colour of dried autumn, and lets it sit while she tidies the last…
-
Hear Me Out: High Tea Is Overrated
Hear me out: high tea is one of the most convincing ways we have found to make snacking feel important. I understand the appeal. The room is polished, the cups are delicate, and everything arrives in miniature. There is something satisfying about sitting down in the middle of the afternoon and behaving as though time…
-
Where Tea Is Given Time to Speak: Anteasocial Review
I almost walked past it. Owen Road Singapore doesn’t announce much. A quiet stretch, low buildings, the kind of road you pass through on the way to somewhere louder. Then there it was, unassuming, just numbers on a wall: 117. Anteasocial is a contemporary Oriental specialty teahouse in Singapore, and if you’re looking for a…
-
A Table Set for Stillness: Inside Antea Social’s Quiet Tea Ritual
Luxury usually announces itself before we have time to question it. It arrives through marble lobbies, silver stands and tiny sandwiches placed in strict formation. Antea Social offers a quieter argument. This is not afternoon tea in the familiar hotel sense. There is no grand procession of pastries or waiter lifting a polished lid. Instead,…
-
9 High Tea in Orchard Places for Scones, Tea, and a Quiet Afternoon
There is a particular kind of tiredness that comes from Orchard Road. Not the tiredness of a hard day, but the softer sort, the ache of too many shopfronts, too much bright glass, too many people moving faster than you feel like moving. And somewhere in the middle of all that, if you know where…
-
High Tea Orchard: Why the City Still Does It Best
It is easy to dismiss high tea in Orchard as an expensive pause between shopping bags. The tiered stands are photogenic, the hotel lounges polished, and the prices increasingly difficult to defend. ome scones arrive dry. Some savouries feel like banquet food made miniature. Some desserts are designed more for cameras than appetite. Still, Orchard…
-
McDonald’s Queensway Ridout Tea Garden Review: What It Is Like Dining in a Heritage Setting
I did not expect to find quiet at a McDonald’s Queensway Ridout Tea Garden outlet. But there I was, standing outside the McDonald’s outlet at 580 Queensway, listening to the water instead of the traffic. A much loved pond sat just beyond the glass, surrounded by stone lanterns and trees leaning over it. Somewhere behind…
-
Understanding Tea Beyond the Cup
Tea is deceptively simple. A cup of hot water and leaves. And yet, it carries centuries of culture, craftsmanship, and subtlety that many of us may overlook. As tea lovers, we often focus on taste, aroma, or ritual, but there is more beneath the surface. Take the leaves themselves. Different cultivars, growing regions, and harvest…
