
For a long time, I thought I was looking for the perfect tea.
I imagined there would be a moment when I found the one. The tea that made every other tea feel unnecessary. The tea I would recommend to everyone. The tea that would finally make me understand what true appreciation was supposed to feel like.
So I kept searching.
I tried different origins. Different varieties. Different brewing methods. I read descriptions, listened to recommendations, and followed the advice of people who seemed to know far more about tea than I did.
And yet, something strange happened.
The closer I got to finding the “perfect” tea, the more I realised I was enjoying the search less.
Because perfection creates pressure.
A tea arrives with a beautiful story, a rare origin, and a reputation for being exceptional. Suddenly, you feel like you should love it. You look for the reasons it is special. You try to understand what everyone else seems to notice.
Sometimes, you forget to simply ask yourself a simpler question.
Do I actually enjoy this?
I think many tea lovers experience this at some point.
We become so interested in learning that we forget to listen to our own preferences.
There is nothing wrong with exploring tea. In fact, that is one of the most exciting parts of it. Every tea has a story, and every cup offers something new to discover.
But over time, I have started to appreciate something different.
The teas I return to are not always the most impressive ones.
They are the ones that fit into my life.
The tea I make when I wake up early.
The tea I drink while thinking through a difficult day.
The tea I share when someone comes over and we end up talking longer than expected.
These teas may not be perfect.
But they are familiar.
And perhaps familiarity is something we underestimate.
A perfect tea sounds like a destination. Something we find once and never need to search again.
But tea has never really worked that way.
Our tastes change. Our routines change. The moments we need tea for change.
The tea that feels perfect today may not be the tea we reach for next year.
And maybe that is not a problem.
Maybe the beauty of tea is that it grows with us.
So I no longer search for the perfect tea.
I look for the tea that feels right in that particular moment.
And honestly, that has been a much more enjoyable journey.
— Maria Tan
On tea, culture, and everyday rituals.
Why We Keep Romanticising Tea Moments That Never Happened
I sometimes wonder if we are drinking tea or remembering something that never really happened. A quiet morning that feels softer in memory than it ever was in real life. A perfect cup by the window that somehow always looks better in hindsight. A tea moment that feels cinematic, even though it probably lasted only…
Masala Chai Tea Origins: The Cultural Evolution of India’s Spiced Tea Tradition
There is a sound that belongs to mornings across India: the hiss of milk rising in a battered pot, the clink of a spoon against metal, the low murmur of a tea seller calling out to passing crowds. Before the first sip, there is the scent. Cardamom pods, fresh ginger, and cinnamon stick curling into…
We Are Turning Tea Into Something It Was Never Meant to Be
There is something quietly strange happening in tea culture. The more popular the tea becomes, the more it starts to resemble everything it once stood apart from. Speed. Branding. Productivity. Performance. Tea, which once belonged to unhurried moments, is increasingly being asked to do more. To energize. To optimize focus. To replace coffee. To support…
Sencha Green Tea vs. Matcha Powder: Understanding the Differences in Japanese Green Tea
Two tins of tea powder sit side by side on a shelf. Both hold a fine green powder. Both promise the taste of authentic Japanese tea. To the eye, they look almost identical, and that is precisely where the confusion begins. One is matcha powder, often used in matcha lattes and desserts. The other is…
Discovering Gryphon Tea Company’s Earl Grey in Singapore
I recently tried the Earl Grey from Gryphon Tea Company Singapore, and I have to admit, it surprised me. Not because it was flawless-it wasn’t, but because it felt like a tea that knew exactly what it wanted to be. The aroma is the first thing that hits you. Bergamot is present but subtle, not…
Hojicha: The Roasted Japanese Green Tea With A Mellow Twist
There is a moment, just after the hot water meets the hojicha tea leaves, when the kitchen fills with the aroma of something toasted. Not grassy. Not sharp. Warm, like roasted nuts or the edge of a freshly baked loaf. That moment is where hojicha begins. Hojicha (sometimes spelled houjicha) is a roasted green tea…
A Quiet Afternoon at Yixing Xuan Teahouse
I recently spent a quiet afternoon at Yixing Xuan Teahouse, a place that feels like a pause in the city. The moment you step inside, the world seems slower. The air carries the gentle aroma of steeped leaves, and the staff move with quiet precision. I chose an oolong, simple yet familiar. Watching the leaves…
The Controversial Smoky Tea That Divides Enthusiasts: Lapsang Souchong Black Tea
There is a tea that empties rooms and fills them in equal measure. Open a box of loose leaf lapsang souchong black tea, and someone nearby will lean in with delight while another quietly steps away. Few teas provoke such immediate, honest reactions. That divide is part of its story. This smoked lapsang souchong smells…
The Tea That Keeps Me Coming Back
I have a tea I return to more than any other. It is not rare. It is not expensive. In fact, most people would probably pass it by without a second thought. And yet, somehow, it has become a quiet companion over the years. I first drank it on a rainy afternoon. I had been…
Tie Guan Yin: The Iron Goddess of Chinese Oolong Tea
Tie Guan Yin, also known as Iron Goddess or Iron Goddess Oolong, is a celebrated Chinese oolong tea originating from Anxi County in Fujian Province, China. This tea from Anxi Fujian holds a special place among other teas due to its unique aroma, flavour, and rich cultural story. It is made from the tea plant…
